Cake Ingredients: 125 mL (½ cup) softened butter 120g honey Zest of 3 lemons 6 eggs, separated 454g (1Lb) ricotta 500 mL (2 ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

It's a great option for a simple lemon cake, too, which takes a soft, spongy texture and looks effortless when drizzled with white glace icing. A TV chef has made lemon cake even easier to make at ...

Glazed Lemon-Ricotta Cake #cooking #breadpudding Cake #food #recipe #ricottacake #sweet #baked Two people killed and 17 injured after Mexican training ship crashes into Brooklyn Bridge Officials ...

Fruity flavors of strawberry and lemon brighten up a classic pound cake. This pound cake bakes up with a velvety crumb bejeweled with bits of strawberry throughout. When baked in the batter, the ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

A moreish orange and ricotta cake that takes us back to sunnier days. You will need a 20cm/8in springform tin and a stand mixer for this recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.