From speedy weeknight pastas to beautiful spring desserts, these are some of our favorite lemon-ricotta combinations. This moist, tender cake from ... a sweet and potent Italian liqueur made ...

If you like cheesecake, you'll love this Italian ... ricotta. While this recipe feeds a crowd, you might find it hard to share! Whisk the lemon juice with the ricotta until light and fold into the ...

This Italian Ricotta Lemon Cake is the perfect dessert to share with friends and family, whether it's a special occasion or just a cozy gathering. With its light, tangy flavor and rich texture ...

Cake Ingredients: 125 mL (½ cup) softened butter 120g honey Zest of 3 lemons 6 eggs, separated 454g (1Lb) ricotta 500 mL (2 ...

Related: Giada De Laurentiis' Italian Cherry Pound Cake Is the Perfect Way to Use Up Extra Fruit Nonna's Lemon Almond Ricotta Muffins come together in about 30 minutes, and they're exactly the ...

If there’s one thing we love, it’s cake ... of almond flour instead of all-purpose flour. And then voila, you got yourself a mouth-watering cake! Check out De Laurentiis’ full Lemon Ricotta ...

We’re especially fond of breakfasts with bright and sunny flavors, like this lemon almond ... a funky Italian cheese like Taleggio or Parmigiano-Reggiano. We’re talking ricotta.

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil ...

Line and grease a 28cm (11in) cake ... in the almond flour and baking powder and beat in the eggs, one at a time, until they are incorporated into the mixture. Stir in the lemon zest, ricotta ...

Fold into the batter. Whisk the lemon juice with the ricotta until light and airy. Fold into the cake batter. Beat the egg whites until they form soft peaks. Fold them carefully into the batter.