This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

This Lemon Ricotta Pasta is a creamy ... Serve and enjoy: Dish up the pasta and top with extra Parmesan, red pepper flakes, ...

Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally ...

Set aside. 5 Whip the mascarpone, coconut cream, icing sugar and vanilla extract together and use it to ice the cake. Top with the reserved toasted coconut flakes and lemon zest. When you are ...

I love lemon in desserts. Whether it’s a lemon drizzle cake, a lemon meringue pie or a lemon posset, I love that zingy yet sweet flavour. However, I am not the best baker, which means even some ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.