Migliaccio is a traditional Italian cake from Naples, typically served during Carnival season. This delightful dessert ...

Think cannoli, sfogliatelle, zeppole and bomboloni – that cavalcade of baked goods stretching from crispy curly pastry filled with sweet ricotta ... Italian Easter cake, in orange and almond ...

Mix well and sieve. 7. Lay some parchment paper down to catch the glacage, then put a cooling rack on top followed by the cake on top of that. Ladle the chocolate glacage onto the cake ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

Italian Ricotta Cake is one of the moistest cakes you will ever eat! Chocolate & Ricotta are like the perfect couple, and when you cook them together, the taste is divine.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy raspberry … seriously, so good! Cook’s note: Don’t be scared by the uncooked ...

to the creamy ricotta. This Japanese ... not-at-all-bitter olive-oil cake since her days working in well-regarded New York Italian kitchens more than a decade ago. What makes it stand out: perfectly ...

"I first created this cake by accident, substituting the ricotta I had in my refrigerator ... Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol ...