Torta antica roma is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

Glazed Lemon-Ricotta Cake #cooking #breadpudding Cake #food #recipe #ricottacake #sweet #baked Two people killed and 17 injured after Mexican training ship crashes into Brooklyn Bridge Officials ...

Italian Gnudi – Light, Pillowy Ricotta and Spinach Dough Balls in a Simple Butter Sauce Discover the delicate beauty of Gnudi—a classic Tuscan dish made with ricotta, spinach, and just a touch ...

Add more lemon juice to thin out if needed. Drizzle on the cooled cake. Note 1: I use ultra-fine almond flour. An almond meal also works, but the cake will be a bit grainy and darker in color. Note 2: ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

31,690 people played the daily Crossword recently. Can you solve it faster than others?31,690 people played the daily Crossword recently. Can you solve it faster than others?

Govind Armstrong’s Linguine With Lemon, Ricotta, and Bread Crumbs FOR BREAD CRUMBS: 3 slices sourdough bread (crusts removed), diced 1 tbs. olive oil Salt and pepper FOR PASTA: 1 lb. linguine 1 tbs.