Italian bakers who make this nutty, slightly sour bread that's been around since Ancient Rome have to meet exacting standards ...

One Olive Garden server is spilling secrets about the iconic breadsticks. Luckily, she says it won’t get her fired. In a TikTok, Kaitlyn McGowan (@mrskaitlynmcgowan) says the first secret concerns the ...

Skip the hype—these 12 underrated sandwiches from chains and delis bring serious flavor, juicy bites, and cult-favorite ...

Bell peppers add crunch, while a touch of sweet relish cuts through the richness. Chill it thoroughly before serving – cold ...

Slice bread crosswise and remove interior Slice bread horizontally and scoop out soft interior—reserve it for another use.

The 140 rescued and retired farm animals at the Tikkun Olam Farm Sanctuary in Phoenix were unruffled in their corrals Sunday ...

Among the most memorable meals of my life was an extended dinner at a tiny restaurant in a village somewhere in Italy. The ...

The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade.

There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a ...

A pumpkin-spiced sourdough only available on Saturdays. A gluten-free number with sambal-spiked butter. A salty, fried Hungarian disc. And more.

Vancouver has no shortage of stellar Italian restaurants, and after our first visit, we'd like to add Folietta to that list.

One of Butler’s oldest authentic Italian restaurants has lost its figurehead. Rosa Fusca, known to the community as “Mama Rosa,” died June 6 at 96 years old after operating restaurants in the area ...