When the doors closed on the popular Sassella Italian eatery, its former Chef Cristian Pontiggia opened a door to new flavors ...

Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

Every year, we pretend he won’t answer the same way, just for fun. But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia ...

If there’s a cake I know I can count on, it’s this Italian love cake. Not only does it satisfy any sweet tooth, but it’s also incredibly beautiful and easy to make. And believe me — the more times you ...

so I’m not sure why orange isn’t always a part of the frosting. It should be. One of the great, mysterious miracles in baking is that carrot cake gets even more moist with time. Once the cake ...

Add the ground almonds and orange zest then mix until smooth ... then put a cooling rack on top followed by the cake on top of that. Ladle the chocolate glacage onto the cake, swirling it around ...

If there’s a cake I know I can count on, it’s this Italian love cake. Not only does it satisfy any sweet tooth, but it’s also incredibly beautiful and easy to make. And believe me — the ...

Which is how I landed on what I now consider the perfect spring cake: a citrus olive oil cake with a simple orange marmalade ... the window of a sun-drenched Italian bakery. Baking was never ...

A caramelized, crunchy crust envelops a rich orange-scented cake in this elegant, yet easy-to-make dessert. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...