The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

For a tender cake with a light texture, be careful not to overmix the flour into the batter. Preheat oven to 350°F. Stir together flour, orange zest, and baking powder in a medium bowl.

Take a tip from Italian twins John and Tony Alberti and add a cocktail that's matched to the dessert. They pair their their Nutella cake with a peppy espresso martini, while their orange cake is ...

So we asked Al.ta Cucina, an Italian website and YouTube channel with a huge following, to send over one of their favourites: a chocolate, orange and ricotta cake that uses just five ingredients.

Time Out London asked Al.ta Cucina, an Italian website and YouTube channel with a huge following, to send over one of their favourites: a chocolate, orange and ricotta cake that uses just five ...

Every year, we pretend he won’t answer the same way, just for fun. But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia ...