Skip the hype—these 12 underrated sandwiches from chains and delis bring serious flavor, juicy bites, and cult-favorite ...

Slice bread crosswise and remove interior Slice bread horizontally and scoop out soft interior—reserve it for another use.

This Italian beef sandwich is in a league of its own when it comes to cozy comfort food. Think chuck roast and peppers ...

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

Italian seasoned top sirloin beef—a recipe derived from a family uncle who started an Italian beef stand in the early 1950s. Today, the menu features burgers, chicken sandwiches, pasta dishes, tossed ...

Buona Beef owner Joe Buonavolanto III and Chef Tony Scheri joined WGN News on Saturday morning to share a bit of history about the Chicago favorite.

Ciabatta bread, with its rustic Italian origins, is beloved for its chewy crust and airy, soft interior. This unique texture makes it an excellent choice for sandwiches, offering a delightful crunch ...

No one does celebratory sandwiches ... fitting-May is Italian Beef Month in Chicago. With clever marketing and even cleverer seasoning, Portillo’s may have found the perfect recipe for both ...