Think cozy, simple, and satisfying — the kind of meals that feel like a hug after a long day, no apron gymnastics required.

Arrange in an even layer and season with salt, pepper and ... breaking up the sausage, until no pink remains, 7 minutes. In a large pot of boiling salted water, cook the pasta until al dente.

Idaho might be famous for its potatoes, but there’s a culinary secret hiding in Ammon that has pasta lovers crossing county ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

It’s rich and savory from the browned sausage, bursting with sweetness from roasted bell peppers, and blanketed in melty ...

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

When it comes to summer cookouts, hotdogs and hamburgers, maybe even grilled chicken, are the usual suspects that come to mind. We're going to push Italian sausage to the forefront of your mind ...

It trades ground beef for Italian sausage ... End of carousel Once the pasta is cooked through, the final few touches are added. Minced pickled hot cherry peppers and heavy cream are mixed ...

Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.