Tucked away in a modest shopping center in Marietta, Georgia, sits a coral-colored building with a simple red neon sign that reads “PASTA BELLA.” Don’t let the unassuming exterior fool you – this ...

Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...

Owner Rick Doody, part of the family that started Lindey's, promised familiar yet elevated Italian food at his new restaurant ...

The Antipasto platter arrives laden with slices of Italian meats, various cheeses, artichoke hearts, olives, roasted peppers, and fresh tomatoes – a colorful array that showcases the simple, ...

It occupies the former home of a bar of the same name, an unassuming joint that dated to the seventies, having, itself, taken ...

Catalina Eddie's at Disney's Hollywood Studios has several new menu items, including some pasta and a cannoli for dessert.

Pipe ricotta mixture into cooked shells (about 2 tablespoons each). Arrange shells, filling side up, over sauce; top with remaining 1/2 cup marinara sauce, and sprinkle with remaining 1/4 cup ...

This classic Italian vegetarian dish from F&W recipe developer Craig Ruff comes together in just 30 minutes (in one pot, to boot) with pantry staples like canned chickpeas, ditalini pasta, tomato ...

We consulted pasta-making experts to find out what common mistakes home cooks make when whipping up some delicious stuffed ...

Now made in Italy, the line looks to highlight Barilla’s 148-year heritage of Italian craftsmanship with its traditional bronze-cut method. The pasta dough is microengraved for a porous surface ...

Get there early, because this pasta pop-up — Italian fare with South Carolina flair — sold out of its menu within two hours during its debut last week. (The next pop-ups are April 24 and 25.) ...

Pour the sauce all around and over the pasta shells. Heat a splash of olive oil in a frying pan, add the breadcrumbs, garlic, lemon zest and parsley, then season well. Fry until the breadcrumbs are ...