Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

In mid-May a new dining venue opened at the Wind Creek Chicago Southland Casino & Resort and its creator, celebrity chef ...

In today's edition of the Dish, we're making something that is not only part of the culture, but the tradition of Italian American families.

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

Baltimore is jam-packed with food festivals and events. Plus, the Orange Crush gets its due, as it’s named the state cocktail ...

We review Nina in Marylebone, which has already become one of London’s hottest bookings and a cultural signifier.

For fresh, authentic Italian fare that's been made from scratch, look no further than these restaurants for the best pasta in KL and PJ.

From the owner of Tartine and Ned’s Bake, Middle Park European is a long-awaited diner for pasta and steak frites in the ...

What I got was one of the most delicious meals I’d ever had: these shells were like mini pasta burritos overflowing with a delicious, gooey concoction of oozy cheese, juicy sausage, and spongy spinach ...

As summer unofficially kicks off, the Baltimore restaurant community is going all in on seafood, seasonal flavors, and wine ...

“It’s fairly simple to add an element of flavor to pasta you’re making at home,” says Natalie Fernsebner, general manager of ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier regions, they are definitely one of the best loved.