Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It's a golden, fresh combination of ...

My Nonna's favourite dish is Pasta e Fagioli. I have Nonna Igea's video recipe on my YouTube channel where she shows you how ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

Perfect for meal prep, weeknight dinners, or a cozy weekend lunch, Pasta e Fagioli is a bowl of Italian warmth you’ll come back to again and again. Chef Billy Parisi Posted: April 4, 2025 | Last ...

MOSCOW, Pa. — When the weather is cold and it's damp and dreary there's no better pick me up than a piping hot bowl of homemade soup! We asked Christina of It's a Keeper to share her favorite ...

Also known stateside as "pasta fazool," this hearty Italian soup makes a satisfying ... What is the difference between pasta fazool and pasta e fagioli? "Pasta fazool" is an American English ...

pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese. Serve with toasted Italian bread and garnish with fresh basil.