Cardona's Market celebrates its 80th anniversary with promotions including an eating challenge for an 8-pound sub, taken on ...

get the recipe With three varieties of meat (capicola, prosciutto, and Genoa salami), this is the sort of Italian submarine sandwich you'd get at a classic pizza joint. get the recipe Dotdash Meredith ...

Few things hit the spot quite like a classic Italian sub. The mix of cured meats, tangy dressings, and robust toppings all ...

If you have spent time wondering about what makes coppa different from bresaola, then this is what you need to know before ...

Stanley Tucci is once again taking us on a mouth-watering tour of Italy in Tucci in Italy. Here are the dishes that caught my ...

Of the various cheesesteak-chain options at the Shore, the one to try is Johnny Longhots. The chain’s catchphrase is “Where ...

Craving something new in the Manchester dining scene? New Hampshire Chronicle takes you on a vegan culinary tour.

In an act of serendipity, the successors of both spots, Patsy’s Pizzeria in East Harlem and Juliana’s Pizza in Brooklyn, have ...

Tucked away on Magazine Street in New Orleans sits a yellow building that houses what might be the most unexpected culinary ...

The Sam combines hot pastrami with Swiss and coleslaw for a sandwich that would make any New York deli proud. For those with ...