Cardona's Market celebrates its 80th anniversary with promotions including an eating challenge for an 8-pound sub, taken on ...

I tried six sandwiches from QuikTrip, including the turkey bacon club, roast beef sub, and ham and cheddar sub, and ranked ...

get the recipe With three varieties of meat (capicola, prosciutto, and Genoa salami), this is the sort of Italian submarine sandwich you'd get at a classic pizza joint. get the recipe Dotdash Meredith ...

Few things hit the spot quite like a classic Italian sub. The mix of cured meats, tangy dressings, and robust toppings all ...

If you have spent time wondering about what makes coppa different from bresaola, then this is what you need to know before ...

Classified as a salume — the class of Italian meat products typified by cured ... condiment of chopped olives and capers, on Corridor's sandwich, all snugly pressed between hearty slices of ...

In the 1970s and 1980s, he approached hundreds of hot dog and burger joints that already were getting their Italian sausage from his family’s meat wholesale operation — Scala Packing Co ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for the sandwich chain. Not only was my Italian hero immaculate—meat, cheese and ...