Bay Cities Italian Deli and Bakery in Santa Monica — famous for its Godmother cold cut sandwich, stuffed with prosciutto, ...

It's tempting to stick with tried and true orders, especially at the deli. But here are three deli meats an expert thinks you ...

Cardona's Market celebrates its 80th anniversary with promotions including an eating challenge for an 8-pound sub, taken on ...

The 3 Meat Stack sub was harder to bite into than ... I paid $6.50 for this 6-inch sub. The Big Italian sub was the messiest of the bunch. The Big Italian sub was filled with flavor, but it ...

A sub in just about any corner deli in any town in New Jersey is going to be a master class in the style. The fresh-baked rolls are from nearby Italian bakeries, the meats and cheeses come through ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for the sandwich chain. Not only was my Italian hero immaculate—meat, cheese and ...

Classified as a salume — the class of Italian meat products typified by cured ... condiment of chopped olives and capers, on Corridor's sandwich, all snugly pressed between hearty slices of ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and more ...

When Jay Sergio took over Stella's in the 1980s, he started selling Italian subs. Made with only the best imported meats, Sergio's Italians boasted mortadella, Genoa salumi, provolone, capicola ...

The winning Italian sub recipe has remained unchanged for 40 years, using high-quality imported meats and cheeses. Stella's Pizza in Brockton is the official winner of The Enterprise's best ...

So let's do that. Any attempt to describe an Italian sub invites immediate criticism. Does it count if it's toasted? What about if it isn't made with imported meats? Peppers yes? Peppers no?