but the over-one-century-old Italian grocer isn’t letting the grate become the enemy of the good. Instead of throwing in the cheesecloth, they’re up and moving to New Jersey. “After serious ...

known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern ...

What a shame. Despite living in Rome for five years and visiting Italy dozens of times before that, it took me years to get to Parma, but when I finally did, I realized what an incredible place I ...

So of course, I immediately said sí to an invitation to visit Parma, Italy to learn all about how Parmigiano Reggiano cheese is actually made. You’ll notice that I said Parmigiano Reggiano ...

ROME, March 4 (Reuters) - U.S. tariffs on European Union food products would cause "billion of dollars of damage" for Italy's prized agricultural exports including Parma ham and Prosecco wine ...

Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti in Langhirano, Italy. (Alessia Pierdomenico ...