Fans of McDonald’s Filet-O-Fish sandwich might say they can, because they’d recognize that one-of-a-kind golden-brown color anywhere. But just where does the Filet-O-Fish’s distinctive color ...

Out of all of the items on McDonald’s menu, none is the subject of as much speculation, debate and plain old mystery as the Filet-O-Fish. The sandwich, which is the only pescatarian sandwich ...

Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on its menu — and it first arose in the early 1960s as a way to ...

Created in 1962 by the Cincinnati area's first McDonald's owner Lou Groen, the Filet-O-Fish turns 63 this year. As the story goes, Groen dreamt up the fish sandwich after noticing that business ...

TOLEDO, Ohio — This week marks 63 years of the McDonald's Filet-O-Fish, first created right here in the Buckeye State. In 1962, McDonald's franchise owner Lou Groen invented the first ever Filet ...

However, one Cincinnati McDonald’s franchisee owner wanted to make another meal option for his community: The Filet-O-Fish. Cincinnati McDonald’s Owner Operator Lou Groen is the brains behind ...

McDonald's Filet-O-Fish is the perfect combination of crispy fried fish, a slice of American cheese, and zesty tartar sauce layered on a toasted potato bun. Supreme Court’s Alito Calls Block of ...

The golden age of the artisanal fish sandwich will excite your inner child. Although the Filet-O-Fishball sandwich has become a beloved classic at Oma’s Hideaway, Thomas Pisha-Duffly (who co ...

The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with ...