The son of esteemed chef Rick Stein, Jack Stein, who is carving out his own culinary legacy, has imparted a top-notch tip for ...

The first step in the recipe, as usual, is to peel the potatoes, but Jack does this slightly differently. According to him, keeping the potato peel for the water that the whole spuds are boiled in ...

It does not necessarily reflect the view of The Herald. Dr Jack Dunnett, internationally renowned potato breeder and Scottish potato industry pioneer, died peacefully in Norfolk on April 14, aged 95.