Chef Jack Stein has taken to social media to share his top tip for storing potatoes and it's an 'old technique' that you may ...

The first step in the recipe, as usual, is to peel the potatoes, but Jack does this slightly differently. According to him, keeping the potato peel for the water that the whole spuds are boiled in ...

It does not necessarily reflect the view of The Herald. Dr Jack Dunnett, internationally renowned potato breeder and Scottish potato industry pioneer, died peacefully in Norfolk on April 14, aged 95.