Jalapeños are popular peppers for spicing up meals or drinks, but many home cooks make mistakes with them. Follow these tips ...

SAUSAGE RECIPE 4 lbs Pork Butt 4 lbs Brisket Point 1 lbs Cheese 8 Jalapeños 65g Salt 10g Pink Salt 25g Granulated Garlic 20g Mustard Powder 15g Paprika 15g Black Pepper 90g Milk Powder 300g Heavy Crea ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Image Courtesy of Mexico in My Kitchen By Anthony Curioso and Jackie Wright According to the Latino Foodie blog, sofrito is a staple in the cuisine of many Latin American countries, each with its ...

The combination of savory chicken or beef and sizzling onions and peppers, all wrapped up in a warm flour tortilla, with a spoonful of salsa or a dollop of sour cream, makes my stomach grumble.

Inspired by these incredible flavors, this stuffed pepper recipe both reflects the classic spanakopita and adds some new twists. While the wrapper here is tender, juicy peppers instead of phyllo ...

Eat them as a side or follow our easy recipes for a tasty salad or an oven ... dried oregano and plenty of freshly ground black pepper over the top. Drizzle with the olive oil then toss together ...

The best salt and pepper grinders produce both fine and coarse ground spices, are easy to fill and simple to use. We tested popular manual and electric salt and pepper grinder sets from brands ...

Add the cherry tomatoes, season generously with salt and pepper and stir to coat in the garlicky oil. Cook, stirring occasionally, for 5 minutes, until the tomatoes begin to burst. Using the back ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...