This classic Jamaican treat is bold, bright and vibrant, and central to the holiday. By Brigid Washington For many Jamaicans, spice bun is a staple of Lent, the 40-day period before Easter marked ...

This variation of a spring bun is an homage to the Jamaican Easter Bun, a spicier, boozier version of the traditional English hot cross bun that my business partner Nicole’s family eats every ...

During Easter, soft cheese sandwiched between two slices of moist, fruit-infused spiced bun make up a savoury-sweet Jamaican tradition. Every year, as Easter approaches, restaurants and lunch ...

Easter, when spiced buns are particularly popular ... my mother’s taste buds informed this recipe. The classic Jamaican snack is characterized by the peppery and bold profile of allspice ...

Hi, I’m Chef Ricardo! A Jamaican-born chef sharing flavorful Caribbean recipes, detox drinks, and natural remedies. Follow ...

it seems as if we have added our Jamaican and Caribbean flavour to an English tradition. As a matter of fact, the research of the history of the Easter bun and even Easter itself has unearthed ...

The Jamaican Easter bun is a descendant of the hot cross bun from Britain. These buns were traditionally eaten on Good Friday, with the cross symbolising the crucifixion of Jesus. The tradition ...

I have been extolling the virtues of the famous Jamaican Easter bun for many years. It is used in all Jamaican households religiously every Easter and it has become so popular and so loved that we ...

Golden Krust has 120 franchises across U.S. Easter buns%2C Jamaican patties are specialties Hawthorne%27s book%2C %22The Baker%27s Son%2C%22 explains his rise Talk to ...

“During the spring season and holiday celebrations we had Jamaican spiced Easter bun, aka, bun and cheese, which featured sweet, spiced buns with creamy, sharp cheddar cheese,” she recalls.