On a recent vacation in Tokyo, Takumi Yamamoto opted for a special lunch of cricket curry and silkworm sashimi, washed down with a water bug cider. The 26-year-old office worker, from the ...

A "pescatore" seafood pasta dish made with cricket powder is seen in Narita, Chiba Prefecture, on July 4, 2022. The pasta is available by reservation on Zipair flights out of Narita Airport near ...