Discover the art of Sukibiki, a traditional Japanese fish scaling technique that combines precision and respect for the ingredient. Using an exceptionally sharp knife, this method gently removes ...

Ototo owners Courtney Kaplan and Charles Namba. Ototo “There’s a brewery in Japan called Tensei,” Kaplan tells Observer on Friday, June 6, during Ototo’s grand-opening weekend at Mauna Lani. “They’re ...

Joanne Lefson, who has studied the mindset behind animal art, offers a deep dive into how and why animals paint and what ...

I kept getting emails about a new venue called Galerie Sardine. Who, I wondered, would want to name a gallery after a very ...

Caldwell Community College and Technical Institute is offering Cobra Super Summer Art Camps on both the Caldwell and the Watauga campuses for adults interested in learning more about a variety of art ...

College of DuPage in Glen Ellyn is celebrating Japan’s iconic Shogun era with a never-seen-in-the-U.S. art exhibit. “Hokusai ...

Centered on the extraordinary appeal of "The Great Wave Off Kanagawa" by Katsushika Hokusai, this exhibition offers a smartly ...

Centered on the extraordinary appeal of "The Great Wave Off Kanagawa" by Katsushika Hokusai, this exhibition offers a smartly ...

The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The ...

Explore the intersection of nature, art, and science in fly fishing, as two renowned anglers share their experiences and ...

Here’s how service director Gabriel Enjamio uses the Japanese art of gyotaku, or ink impressions, to create prints made from some of the whole fish that chef Ricky Wang later carves up for his ...