Skip the bottle this homemade Kewpie mayo is richer, creamier, and more flavorful than anything off the shelf. With just a few simple ingredients and the right technique, you’ll have a Japanese-style ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Crispy, golden shrimp coated in a light beer batter and tossed in a tangy-sweet Japanese mayo sauce—this Ebi Mayo recipe is a flavor-packed crowd-pleaser! A popular Japanese-Chinese fusion dish, it’s ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

TOKYO -- Japanese mayonnaise and salad dressing maker Kewpie is spreading its food business across the world, with the Chinese market leading the way.

To honour its centennial, Kewpie Malaysia has launched the "Kewpie 100th Years Mayonnaise Contest", inviting Malaysians to get creative in the kitchen using Kewpie Mayonnaise Japanese Style.

The 100th anniversary of Kewpie Mayonnaise celebrates the brand's enduring quality, health-conscious origins, and distinct umami flavour that has captivated generations of consumers across Asia ...

We asked 15 professional chefs for their favorite mayonnaise, and regional loyalties ran deep. Here are their three favorites, plus some lesser-known brands to consider keeping in your fridge.

It should be noted that Japanese mayonnaise is a lot more expensive than your regular run-of-the-mill jar of mayo. I normally pay just under £5 for mine.

In November, the Japanese convenience store chain Lawson launched Nomu mayo, or drinkable mayonnaise, which comes in a sleek, upmarket cup designed with a squeeze bottle illustration.