Pastes made from Japanese seaweed were once used to heal burns, as it was believed they prevented bacterial infections and soothed the skin. In modern times, this practice is continued through the use ...

For Alaska’s Indigenous people, seaweed has been a source of sustenance for generations. The Irish and Welsh have used it to make pudding. Japanese soup stock is made of kelp. Seaweed extracts ...

Immersion in a forest environment is a component of shinrin ... In the diet of the Japanese, seaweed is an important ingredient. It enhances flavor and is a superfood loaded with essential minerals.