Visit this serene town known for its soothing onsens, scenic parks, and charming local shops, and you'll see why it's often ...

For International Women and Girls in Science Day, the museum’s Ocean Portal spoke with “Her Deepness” about science, seaweed ...

Don’t expect raucous party scenes or over-the-top après-ski. In Japan, it’s all about the snow. Here’s a primer on where to ...

Creation legends and folk tales swirl like snow and leaves across the protected landscapes of Japan. This selection of four ...

Japan’s southernmost main island, Kyushu, is a land deeply connected to nature. Known for its volcanic terrain, lush forests, ...

CEBU CITY, Philippines — A seaweed laboratory in a marine hatchery facility in Bantayan Island will help increase fisherfolks’ production of algae used as raw material for different products ...

“High-end ceremonial matcha tastes kind of savory, and you can even taste notes of nori, or seaweed,” Liang says. “For dessert making and matcha lattes, those notes are not necessarily a plu ...

It is early winter when MacKenzie, an atmospheric scientist and director of Birmingham University Institute of Forest Research, leads me further into this small patch of woodland here in ...

Sargassum lies on the beach on Key Biscayne, Fla. Jan. 9, 2022. Scientists say a large mass of the seaweed spotted earlier this year is likely no longer a threat for Miami area beaches. But they don't ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...

Macroalgae, i.e. seaweed, are mostly eaten when we buy Japanese food, such as sushi. Researchers at Lund University in Sweden have analysed the soft tissue from a fossilized plesiosaur for the first ...

NBC Universal, Inc. When Dr. Dennis McGillicuddy fished with his grandfather in the waters off the coast of Miami, he said they looked for sargassum – because seaweed was a sign of life. “ ...