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Ever wonder how Japanese bakers can produce such pillow-soft bread? Well, we’re sharing the secret in this Japanese milk bread recipe! It’s all about the tangzhong (roux starter) and a touch ...

“It’s soft and pillowy and sweet ... Pearl St. in Denver. Shokupan, or Japanese milk bread, is fluffy and slightly sweet. (Jonathan Shikes/The Denver Post) The Portuguese introduced bread ...

While Japanese milk bread is ideal for fruit sandwiches, Horii suggests visiting your local bakery to find a whole soft white bread loaf, such as pain de mie, rather than pre-sliced bread.