Ever wonder how Japanese bakers can produce such pillow-soft bread? Well, we’re sharing the secret in this Japanese milk bread recipe! It’s all about the tangzhong (roux starter) and a touch ...

While Japanese milk bread is ideal for fruit sandwiches, Horii suggests visiting your local bakery to find a whole soft white bread loaf, such as pain de mie, rather than pre-sliced bread.

I too love this, but Japanese milk bread (the platonic ideal of white bread) is just a touch sturdier while still retaining the essential soft fluff, which is the appeal of white bread. Also it often ...

Japanese-born bakery and cafe Bread, Espresso & and its executive chef ... which is a distinct cube-shaped loaf with a buttery flavor profile, soft interior and a crisp exterior.

“It’s soft and pillowy and sweet ... Pearl St. in Denver. Shokupan, or Japanese milk bread, is fluffy and slightly sweet. (Jonathan Shikes/The Denver Post) The Portuguese introduced bread ...