Japan’s classic pork and vegetable stir-fry! Made with thin-sliced pork, cabbage, bean sprouts, and carrots in a savory ...

Quick, healthy, and packed with flavor—this Niratama (Japanese Egg & Garlic Chive) recipe is a beloved home-style dish!

There are a lot of Asian restaurants in Utah, but Salt Lake Foodie is talking about two that stand out in this week's Tasty ...

The beef and vegetables were then stir-fried ... Make a filling meal by serving this colourful stir-fry with steamed rice or Asian-style noodles. Place beef, soy sauce, cornstarch, garlic ...

Here is a closer look at new restaurants for the month of May. The signature dish, a grilled chicken teriyaki bowl with ...

At the farmers’ market, I encountered a vegetable I was unfamiliar with. Komatsuna, a Japanese leafy green, is one of the ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

CJ: Pad Kee Mao or drunken noodles. While it’s delicious and has its place, it’s often the only Thai dish many people try. Thai cuisine is so much more diverse and rich than one stir-fried noodle dish ...

Simmer dried lentils with diced carrots, onions, and celery in broth until tender. Add a bay leaf and garlic for flavor depth ...

It’s also one of those food items that we call a vegetable but is really a fruit – and even more specifically, eggplant is a ...

Chia seeds are full of fiber, which can aid digestion, but if you don't like chia seeds, there are great alternatives that ...

Among Asian American adults, four culturally unique foods made up more than 14% of their daily sodium consumption: soy-based condiments; fish; fried rice and lo/chow mein; and stir-fry/soy-based ...