Lemongrass lends a zesty kick when used in stir-fry recipes. Slice the tender inner part of the stalk thin and toss it with ...

The Japan-born franchise brand has 540 units globally, but only nine in the U.S. CEO Troy Hooper expects to see 20 to 25 open ...

This quick and easy beef stir-fry with noodles is packed with flavor, crisp vegetables, and tender beef in a savory sauce. Perfect for busy weeknights or meal prep! Learn the key tips to get that ...

Basil chicken stir-fry, crispy rice salad with spicy tahini dressing, and every other recipe from our Feel-Good Food ...

Yuzu rasgulla: Adding yuzu juice to the syrup of rasgullas gives this sweet, spongy dessert a tangy flavour that pairs ...

There are a lot of Asian restaurants in Utah, but Salt Lake Foodie is talking about two that stand out in this week's Tasty ...

Charlotte’s food scene offers a mix of classic favorites and fresh trends, perfect for adventurous eaters. Kolapasi Indian ...

Japan’s classic pork and vegetable stir-fry! Made with thin-sliced pork, cabbage, bean sprouts, and carrots in a savory ...

At the farmers’ market, I encountered a vegetable I was unfamiliar with. Komatsuna, a Japanese leafy green, is one of the ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...

It’s also one of those food items that we call a vegetable but is really a fruit – and even more specifically, eggplant is a ...

This stir-fry uses paneer as though it were meat ... and richness to make this work as a light main. Inspired by a Japanese dry curry technique, curry powder lightly coats each bite of veg ...