After a yearlong renovation, Mumu Hot Pot is finally welcoming diners at its sixth, and newest, Bay Area location, Westfield ...

You know what the only thing better than a wagyu burger is? A cheese-stuffed wagyu burger. Picture this. Japanese A5 wagyu, ...

The entrees included Picanha (Brazilian-style) A5 wagyu beef steak, and a top-notch blackened ahi tuna sashimi.

A5 wagyu is the holy grail of beef eating. As such, it's more difficult to come by than your run-of-the-mill meats. That said ...

The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The ...

For serious food lovers, traditionally bred Japanese beef is one of the most coveted ingredients — much richer, fattier and more thoroughly marbled than even the highest grades of Western steak.

In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike ...

There has been a significant increase in the demand for wagyu beef during last few years owing to the gaining attention of the people due to influencer marketing. Japanese cattle breed is ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Have you ...

An event was held in New York's Manhattan on Sunday to promote wagyu Japanese beef, part of an effort to expand sales in the United States, one of major markets for its beef exports. The event was ...

Given its rich, succulent flavours, wagyu is often described as the Grange of beef. One Sydney butcher priced a classic carcass of Victorian-bred wagyu at $450/kg which places it up there with ...