You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

I ate the most expensive steak in the world! The type of steak was the luxury meat, Kobe Beef A5 (wagyu beef from Kobe,Japan) ...

James Beard-honored chef Tyson Cole is bringing Uchiko, a smoky offshoot of his Japanese sushi spot Uchi, to Bethesda. Cole's ...

Get ready to have your mouth water over wagyu burgers made right here in Central New York. Introducing Bravo Burger.

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella ...

House of Yoshin, 479 New York Ave., Huntington, 631-223-0231, houseofyoshin.com. Open 4-10 p.m. Tuesday through Sunday.

Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ ...

TOKYO – Japanese beef bowl restaurant operator Sukiya said on March 29 it will temporarily close almost all of its outlets nationwide to take sanitary measures after a rat and a cockroach were ...

Japanese producers are unable to keep up with demand as elderly farmers are retiring without successors and as the domestic herd shrinks. Premium Wagyu beef is becoming too expensive to buy for many ...

Yoshinoya, another popular beef bowl chain with outlets in Japan and abroad, is the second largest chain with 1,259 stores in the country. Zensho Holdings owns Sukiya, and runs multiple other ...