This simple recipe for homemade chipotle enchilada sauce is the only one you'll need. It's a great fridge staple, allowing ...

The sauce should be able to coat the chicken well and won't be too runny. Simmer the chicken in the sauce for at least 10 minutes to allow the flavors to meld together, adding broth as needed.

That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. Skip Nav Love It. Save Your Favorites Now.

Cover the enchiladas and sauce with plastic wrap and refrigerate for up to 2 days. When ready to bake, pull the enchiladas and sauce from the refrigerator 30 minutes before baking.