Pour in half the jar of enchilada sauce and stir until everything is coated. Scoop the filling onto a tortilla, about 1/3 cup at a time. Roll up the tortilla and place it in a 13-by-9-inch ...

Try these turkey black bean enchiladas and feel free to substitute a quality canned or jarred enchilada sauce if you don’t have it in you after the big day to make your own from scratch.

You can store mole sauce in the fridge for up to 6 days or in the freezer for up to 6 months. Chicken broth and shredded ...

Enchilada sauce isn’t particularly difficult to make. But it’s so much easier to just open a jar or can and pour — as long as that sauce is pour-worthy. Sadly, most commercial enchilada ...

The chicken is super easy. Just grab a slow cooker. Add 1 diced onion, 2 minced garlic cloves, 2.5lbs chicken breast (or thigh), 1 to 2 cups chicken broth, 1 jar of salsa (16oz), 1 pack of taco or ...