Fluke on the menu at Jean’s. Dylan Warmack “Max designed [the restaurant], and built it. He’s up at 4:30 am farming and then he’s bringing the produce to the city, and he did the menu ...

The esteemed and palatial Indian restaurant Junoon has headed downtown to the East Village with this offshoot, an ode to hawker street food. It opens with a menu featuring fried fish and a ros omelet.

Jean-Georges the restaurant will soon be no more, at least in Beverly Hills. The fine dining hotel spot from namesake French chef Jean-Georges Vongerichten will close this week inside the Waldorf ...