Chef David Garcia Reyes has taken over the kitchen at Johnny’s and joined the ownership team of the Roland Park restaurant. Reyes spent the last six years as chef de cuisine at Charleston and ...

With a new executive chef in the kitchen and a fresh menu, Johnny’s in Roland Park is becoming a seafood restaurant. The restaurant, owned by Foreman Wolf Restaurant Group, will continue to ...

Foreman, owner of restaurants Cinghiale and Johnny's in the Roland Park neighborhood, was given only days to live before receiving a double heart and kidney transplant last year. "It doesn't serve ...