Get ready to indulge in a true Southern classic that’s as comforting as it is flavorful: Shrimp & Grits with Bacon! Imagine ...

Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...

Make the bumbu . Process chiles, shallots, garlic, and salt in a food processor or blender until very finely chopped, about 20 seconds, stopping to scrape down sides as needed.

In most cases, fried rice syndrome isn't fatal, however, this was sadly the case for a 20-year-old who died from the condition in 2008. It's important to always store leftovers in an sealed ...

My first attempt at shrimp tikka masala was a flavor revelation—rich, creamy, and just spicy enough to keep things interesting. Shrimp soak up the bold tomato-curry sauce, while basmati rice and naan ...

4. 15-Minute Shrimp Fried Rice ... Splash with soy sauce, sesame oil, and a dash of rice vinegar. Stir-fry until shrimp is pink and everything’s hot. Pro tip from my kitchen disasters: cold rice works ...

Ingredients Take 15+20 blue pea flowers, one and a half cup short grain rice, two teaspoon sesame oil, one teaspoon chopped garlic, half teaspoon chopped ginger, and salt to taste.

Learn how to make Yang Chow Fried Rice — fluffy rice stir-fried with shrimp, char siu (BBQ pork), egg, peas, and carrots in a soy-based sauce. It’s satisfying, quick, and always a crowd-pleaser.

Its karaage fried chicken (a Japanese technique that results in crisp skin and juicy meat) and “Mama’s” shrimp fried rice ($37) is a festival of flavor, ...