As the name suggests, it's a kebab made with lots of vegetables (sabzi) and uses breadcrumbs for crunch and as a binding ...

High in the mountains of Azerbaijan, we discover the true essence of Eastern hospitality and traditional cooking. In this episode, a local family prepares kebab the way it has been done for ...

KCCI Digital Editor Kelby Wingert took on the incredibly challenging task of comparing this year's new foods announced for ...

Dubai’s kebab scene turns up the heat for World Kebab Day — and we’ve got the ultimate guide to where you can indulge in the ...

Nishaan blends South Asian and American flavors into casual dishes like the chapli kebab chopped cheese sandwich, and bihari ...

An award-winning city restaurant has left a note to its customers after being shut for a number of weeks. Botan Kebab House ...

The quality of rice produced in different origins is different, and the gas reflects the external sensory information of rice. Based on the electronic nose (e-nose) instrument, the gas information of ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Founded by Ulas Utku Bozdogan in 2019, Kebab Factory is dishing out a 10% discount for the Study Squad – learners, educators ...