Out of all of the dishes I prepped, the pasta fagioli (or pasta e fagioli) was my favorite ... Season with 2 teaspoons salt. Add kale and cook until tender, about 3 minutes.

If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look no ...

For a true Pasta e Fagioli, use 2 cups of dry pasta. The result will be more like a stew and much thicker.

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

Pépin's version uses cannellini beans. “Whether you call it pasta fagioli, pasta e fagioli or pasta fasul, pasta fazool, the name translates to “pasta and beans.” This is a rustic ...

What is the difference between pasta fazool and pasta e fagioli? "Pasta fazool" is an American English rendering of the Neapolitan language name for this dish: "pasta e fasule." Whether "fasule ...

but we also have this vegetarian pasta e fagioli that omits the meat and adds Tuscan kale for more heft. Read the original ...

Add the crushed tomatoes and once again bring to a boil before adding the Orecchiette pasta. Taste for seasoning and add salt & pepper to taste. Finish cooking until the pasta is al dente and stir ...