Roasting kohlrabi enhances its natural sweetness and gives it a tender texture. Peel and cut two kohlrabies into cubes to ...

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

Kohlrabi slaw is a refreshing way to add crunch to your salads. Shred kohlrabi and mix it with carrots and cabbage, and you ...

I bought some kohlrabi last Saturday at our farmers’ market. I was surprised to find kohlrabi this early in the season — but this hardy vegetable can be left in the ground when frost hits and ...

Whether you're a seasoned home cook or trying kohlrabi for the first time, this guide has everything you need to make the most of this delicious ingredient. I came across these inspiring ideas on ...

Using Kohlrabi in Salads, Slaws, and Snacks Crunchy, juicy, and mild with a slight peppery bite, raw kohlrabi is perfect for any kind of slaw, or in salads and snacks.

Our friend Elizabeth from Promise of Peace Gardens makes this cool weather slaw using vegetables that are coming into season in the fall and winter.

You may have heard of a turnip and a kohlrabi, you may have even eaten them, but there are a number of differences between the two that you should know about.

"The knobby, bulbous kohlrabi (pronounced 'coal-RA-bee') is related to the turnip and the cabbage," D. Jack Alkire writes.

The leaves are edible, but they don't really belong in a coleslaw. Purple kohlrabi, lemon, a granny smith apple and an English cucumber for a summer slaw.

This versatile slaw with avocado crema is great as a standalone side dish, used to top chorizo tacos or served alongside a sunny-side-up egg.

A savory vegan Memorial Day recipe for this weekend – Carrot and Kohlrabi Slaw with Shallot Thyme Dressing (photos from Deborah Brooks) Here’s another vegan Memorial Day recipe for you to enjoy this ...