Roasting kohlrabi enhances its natural sweetness and gives it a tender texture. Peel and cut two kohlrabies into cubes to ...

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

Kohlrabi slaw is a refreshing way to add crunch to your salads. Shred kohlrabi and mix it with carrots and cabbage, and you ...

Make a vibrant slaw with kohlrabi, carrot, and cabbage—perfect for topping hot dogs.

Learn how to make a crisp, tangy slaw with kohlrabi, carrots, and cabbage. Superman official trailer Ukraine strikes deep: Russian military bases bombed with French support How long you should be ...

"The knobby, bulbous kohlrabi (pronounced 'coal-RA-bee') is related to the turnip and the cabbage," D. Jack Alkire writes.

The leaves are edible, but they don't really belong in a coleslaw. Purple kohlrabi, lemon, a granny smith apple and an English cucumber for a summer slaw.

Make it as a slaw by itself or with the other usual ingredients used to make coleslaw. Or you can replace the cabbage in the coleslaw with kohlrabi. Next week, I want to make soup with it.

This versatile slaw with avocado crema is great as a standalone side dish, used to top chorizo tacos or served alongside a sunny-side-up egg.

For raw preparation, kohlrabi makes for the perfect crunchy salad or slaw ingredient and is excellent as crudité. Meanwhile, cooked kohlrabi is a delicious soup, stew, or stir-fry addition.

Kohlrabi is now available from several local growers. I suspect that this news will not invoke the same enthusiastic feedback as my recent sighting of local raspberries.