The distinctive feature of Kashmiri Wazwan Pulao is its aromatic, perfectly cooked basmati rice flavoured with a variety of ...

As Wazwan is an experience, the 'tehzeeb' (mannerism and way) of eating the food is thorough. The Dastarkhwan (dining space) is arranged with spotless white sheets spread on silky Kashmiri carpets.

NEW DELHI (IANS) – “Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition,” says celebrity Sanjay Raina, who is on a mission to change ...

Wazwan: The story of Kashmir’s meaty, 36-course ‘feast for all’ Wazwan is a multi-course meat-heavy meal in Kashmiri cuisine primarily served during Kashmiri weddings and festivals.

Established in 2017 by Javid Parsa in Srinagar where they do not sell Kashmiri food, Parsa’s quickly grew to become one of the largest food chains in the region.

Kashmir’s signature Wazwan has weathered centuries of incursions to retain its original soul. SHOBORI GANGULI journeyed down that road at Shangri-La Eros in Delhi recently. Photographs by Pankaj ...

Curating a wedding banquet is no mean feat, especially when it comes to Kashmiri wazwan. “At least 30 lamb dishes are placed here,” a khansama (cook) ...

Wazpora, a locality in Srinagar in the Kashmir Valley, is named after 'Waza,' the Kashmiri term for chefs associated with the traditional Wazwan cuisine. Ahead of the festival of Eid-al-Fitr, the ...

Srinagar, Aug 22 (IANS) Taking time out of his busy schedule, ...

The Kashmiri Wazwan Festival curated by Chef Tariq Ahmed will be on at the Marriott Executive Apartments, Navi Mumbai till November 4. Follow us on. RECENT STORIES.