The chicken pot pie dinner ($20.95), like all the dinners on the menu, included a dessert of bread or rice pudding. A slice of fruit pie was an additional $5.45.

Drummond uses chicken, puff pastries, and vegetables to make her Cheesy Freezer Chicken Pot Pie recipe, which she shared on Food Network’s YouTube Channel. “I love dishes like this where I can ...

I then added the turmeric, salt, pepper, and fresh thyme to the pot before adding my cream. Drummond's instructions say to cook the filling for about three minutes until it thickens, but mine didn ...

Add the chicken broth and stir until thickened, about 2 minutes. Stir in 1 heaping cup shredded chicken and the Parmesan cheese. Cool in the fridge. Preheat the oven to 375 degrees.

Preheat oven to 375°F. Sprinkle chicken with 1/2 teaspoon salt. Tie legs using the reserved dark green part of lemongrass or a piece of kitchen twine. Melt remaining 1 tablespoon coconut oil in a ...

Preparation Step 1 Season 4 chicken legs (thigh and drumstick; about 2½ lb. total), patted dry, generously all over with kosher salt. Heat 2 Tbsp. extra-virgin olive oil in a large Dutch oven or ...

Add 2 cups shredded cooked chicken meat, 1 cup heavy cream, and ½ cup frozen peas to soup. Cook, stirring occasionally, until chicken and peas are heated through and soup is slightly thickened ...

Method In a deep-sided heavy pot with a lid, heat oil over medium heat. In batches, brown chicken thighs for 3 to 4 minutes on each side or until starting to colour. Remove from pan and set aside.