Why are gluten-free snacks so hard to come by, and why do they always cost an arm and a leg? You won't ask either of these ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has ... researchers from Drexel's Food Lab in the College of Nursing ...

I no longer desire or even like the taste of wheat-based foods — the smell of flour tortillas is extremely off-putting to me — and I revel in finding gluten-free products that are just as good ...

This trend shows no signs of slowing down, with the global market for gluten-free foods projected to be valued at $14 billion by 2032. But is ditching gluten a good idea? While some people must ...

You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves.

By the way the menu offers options for folks who are dairy-free, gluten-free, vegetarian and vegan. Katz wants all family ... that teaches kids to eat good food.” Excluding the vegan vegetable ...

The ubiquitous toaster pastries/tarts category brought in $1.12 billion in sales, with a nice 3% increase, and some impressive numbers: Legendary Foods, with $9.5 million in sales, metered up by 1,651 ...

but you can substitute gluten-free items for the breads, crackers, and pastas. Katz’s Flavor Point diet is based on solid research showing that increased food variety is linked to overeating and ...