In Lisbon, Kendra seeks out the flakiest pasteis de nata at Confeitaria Nacional, which has been turning out excellent pastries for almost 200 years since opening in 1829.

Originally from the San Francisco East Bay, Kendra has worked in food media (Epicurious, Eater, Food52) and test kitchens (Blue Apron) across New York City since 2014, as a writer, recipe ...

Another sore spot came from the Bon Appetit Instagram caption announcing the series: “Head to the link in bio for Kendra’s menu, then get on the group chat to see who’s free Friday night ...

2. Douse in chimichurri sauce and serve with the potato of your choice—perhaps crispy-smashed, hefty nuggets, or a giant bowl of tater tots.. 3. Toss with a short pasta like rigatoni and ...