I’ve worked in the Bon Appétit Test Kitchen for years. This is the recipe I always go back to.

Chris tries to sell Natalie on Charred Kale with Citrus and Green Tahini, while Kendra pushes her Mostly Chard Tiny Pasta Salad. They also recommend Kendra’s Salmon Rice Bowl With Green Curry Creamed ...

My most-cooked Bon Appétit recipe is Herby Barley Salad With Butter-Basted Mushrooms. It’s a Chris Morocco joint that hit the ...

Kendra Vaculin, test kitchen editor I feel bad for anyone who ... Emma Laperruque, associate director of cooking Originally Appeared on Bon Appétit More Cooking Stories From Bon Appétit Get the latest ...

All products featured on Bon Appétit are independently selected ... Their briny sweetness offers a welcome contrast to test kitchen editor Kendra Vaculin’s Sheet-Pan Chicken With Grapes and ...

Follow these Eater-approved, summer-friendly recipes to the letter, or consider them your starting points for experimentation ...