Below, find the coolest and most thoughtful gifts Bon Appétit staffers bring to a dinner party. Something bubbly. Test ...

These are the high-protein snacks my fellow Bon Appétit staffers and I swear by—the things that get us through long days of ...

S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by hostess with the mostest and test kitchen editor Kendra Vaculin to help callers plan a menu for their hosting needs!

We often get a lot of listener questions from folks who are planning dinner parties, picnics, and other gatherings, and they all ask, “Can you plan my menu for me?”. And final ...

Stainless-steel cookware is the foundation of any kitchen arsenal. Sure, you can get by with that inexpensive nonstick ...

It’s no secret that Bon Appétit editors cook a lot for work ... I had to make it and oh my did it deliver—crisp, savory, satisfying. As test kitchen editor Kendra Vaculin suggests in her headnote, the ...

Chris tries to sell Natalie on Charred Kale with Citrus and Green Tahini, while Kendra pushes her Mostly Chard Tiny Pasta Salad. They also recommend Kendra’s Salmon Rice Bowl With Green Curry Creamed ...

Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes ...

BOCA RATON — Palm Beach County's first CVI.CHE 105, a glitzy Peruvian restaurant and a Miami favorite, is now open at the ...

Follow these Eater-approved, summer-friendly recipes to the letter, or consider them your starting points for experimentation ...

My most-cooked Bon Appétit recipe is Herby Barley Salad With Butter-Basted Mushrooms. It’s a Chris Morocco joint that hit the ...