The Victorinox chef’s knife has been a longtime budget favorite of the BA Test Kitchen (and lots of professional kitchens) ...

In Lisbon, Kendra seeks out the flakiest pasteis de nata at Confeitaria Nacional, which has been turning out excellent pastries for almost 200 years since opening in 1829.

Another sore spot came from the Bon Appetit Instagram caption announcing the series: “Head to the link in bio for Kendra’s menu, then get on the group chat to see who’s free Friday night ...

Originally from the San Francisco East Bay, Kendra has worked in food media (Epicurious, Eater, Food52) and test kitchens (Blue Apron) across New York City since 2014, as a writer, recipe ...

However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for ...

2. Douse in chimichurri sauce and serve with the potato of your choice—perhaps crispy-smashed, hefty nuggets, or a giant bowl of tater tots.. 3. Toss with a short pasta like rigatoni and ...

Whether you want to expand your weeknight repertoire or get abstract in your own kitchen, we're here to help. Our editors thoroughly test every recipe we publish. Subscribe to get full access to our ...