We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples.

Make authentic Neapolitan pizza dough quickly and easily with this no-knead recipe! Perfectly soft and airy crust with minimal effort—ideal for homemade pizza lovers. #NeapolitanPizza #NoKneadDough #P ...

Knead the dough for a few minutes until it’s smooth, then roll it out into your desired pizza shape. Top with your favourite sauce, cheese, and toppings, and bake at a high temperature for a ...

Using the heel of your hand, press the center of the dough ball down and away from you. Fold the dough back toward yourself.

“It’s the only thing every pizza has in common,” he said. Ed Stalewski, with Mercurio’s, agreed that the dough is very important, as are the sauce and quality ingredients. “There’s no ...

The tablets are gluten-free and do not contain yeast-derived ingredients, wheat, or dairy. However, the tablets are larger than average, which may be difficult for some people to swallow.

Michelle Creavan and Darren Hoare tried just about very oven pizza on the market before they began experimenting with their own dough recipes. They eventually perfected a 72-hour fermented dough that ...

The Connecticut Office of Statewide Marketing & Tourism has launched a cheeky billboard campaign in high-visibility areas, including Times Square, with bold messages like: “The Nation’s Best Pizza — ...