This pizza recipe will change your life. And I don’t make bold statements like that lightly. The secret is my no-yeast pizza base, which is blitzed up in 90 seconds using a food processor. It ...

It started with a walk, a glass of wine and a pizza dropped face-down on the floor. Hannah Twiggs shares her dad’s hard-earned lessons in home pizza – plus three topping combos worth arguing over ...

We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples. Not only do we make it in a really easy and (almost) effortless way, I ...

In a large bowl, mix the yeast with the water and sugar and let stand until foamy, about 5 minutes. Stir in the salt, whole wheat flour and 1 tablespoon of olive oil. Gradually add 2 cups of the ...

How to make stovetop pizza dough Start by preparing the dough just as you would for a traditional oven-baked pizza — the only difference is that this one uses baking powder instead of yeast, so ...

3. Use a rolling pin to roll each piece of dough into a 12-by-5-inch oblong. The dough should be almost transparent. If it snaps back, set it aside for a few minutes to rest, then roll again.

In this video Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home.

Why aging your pizza crust gives you better results Whether you’re making your own homemade crust recipe or you're buying raw dough from the supermarket, pizza dough is a yeast-leavened bread ...