Samosas, the much-loved snack from the Indian subcontinent, have changed so much over the globe. The delicious triangular ...

Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium high heat. Add the ground beef, onion, garlic, ginger ...

one tsp chaat masala, three tsp sugar, one and a half tsp ginger-chilli paste, half tsp garam masala, half tsp amchur powder, salt, half cup of coriander leaves, one potato, samosa Patti, oil.

Your tour guides are Rose Musonye-Smith and Jayne Musonye, the entrepreneurial siblings behind Samosa Supreme. Musonye-Smith credits the proprietary Kenyan ... the filling recipe is straight ...

When life and work gets busy, we're all guilty of making the same three recipes over and over again. Instead of having to make another decision at the end of the day about what to cook – when ...

Freshly fried, plucked from a grocery store steam table, or baked from frozen, a samosa is a thing of joy. With spiced potatoes ensconced in crisp pastry, what’s not to love? These quesadillas ...

This text actually starts with samosa recipes. And it also talks about the emperor's favorite kind of samosa. And it not only has savory samosas, it also has sweet samosas. North India ...

Manjoo’s samosa filling has braised ground beef, ginger, garlic, green chillies, salt, onion, cilantro, chives and red chillies for a hint of spice. She follows a standard dough recipe of salt ...