Can Sadhya—the quintessential Kerala meal with 24-28 dishes—be compressed into a bite-sized delight? While most would say, ...

T'puram: The bodies of five Keralites who died in a bus accident in Kenya will be brought to Nedumbassery airport on a Qatar ...

State Food Commission intervenes to include 47 Tamil medium students in midday meal scheme at Udumbanchola Government High School.

CSIR-NIIST develops millet-based nutribar with natural ingredients, no synthetic additives, for health-conscious consumers.

Malabar Pepper, grown in Kerala’s monsoon-rich hills, is a bold black pepper variety with a historic global trade legacy.

Several areas in Kerala have reported an outbreak of hepatitis A. The state was already dealing with the highest number of ...